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15 minutes
50 minutes
65 minutes
- 0.25 cup steak sauce (such as A1®)
- 0.25 cup ketchup
- 0.25 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 4 (6 ounce) country style pork ribs
- 1 onion, cut into rings
- Combine the steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl and mix until smooth.
- Add the pork ribs to a covered saucepan and generously coat them with the delicious sauce.
- Layer the succulent ribs with raw onion rings and seal with a lid for maximum flavor infusion.
- Heat the sauce with the ribs over medium heat until it comes to a boil, then let it simmer until the ribs are tender, approximately 45 minutes.
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