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Best Sweet Potato Muffins
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in fall with spiced sweet potato muffins.
Ingredients:
  • cooking spray
  • 1 (29 ounce) can sweet potatoes, drained
  • 1.75 cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 0.5 teaspoon salt
  • 0.5 teaspoon allspice
  • 0.125 teaspoon ground cloves
  • 0.5 cup milk
  • 0.5 cup canola oil
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon turbinado sugar (such as Sugar in the Raw®), or to taste
Instructions:
  • Preheat your oven to 400°F (200°C) and generously grease 18 muffin cups with cooking spray.
  • In a food processor, combine sweet potatoes with sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Pulse until smooth for about 30 seconds. Transfer mixture to a mixing bowl, then stir in milk, oil, baking powder, and baking soda. Mix well with a fork. Gently fold in flour using a spatula until just combined.
  • Coat a large serving spoon with cooking spray and fill the prepared muffin cups to the top with batter. Sprinkle turbinado sugar on top before baking.
  • Bake in the preheated oven for about 20 minutes until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 5 minutes, then transfer the muffins to a wire rack.

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