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Best-ever Aperol Spritz recipe
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Indulge in the iconic Aperol Spritz - a vibrant Italian aperitif with a perfect balance of sweetness and bitterness, fizzing with prosecco and soda water. A cocktail classic with a 3-2-1 ratio: 3 parts prosecco, 2 parts Aperol, and 1 part soda. Aperol is a botanical liqueur infused with gentian root, rhubarb, sweet and bitter orange for a unique flavor profile. Pair this sunset-hued drink with Italian-style tapas for a true bacari experience. Explore more cocktail recipes and creative Aperol twists. Cheers to delicious moments!
Ingredients:
  • 750ml btl prosecco
  • 500ml (2 cups) Aperol Aperitivo
  • 250ml (1 cup) soda water
  • Ice cubes, to serve
  • Thinly sliced orange or blood orange, to serve
  • Green olives, to serve (optional)
Instructions:
  • Combine the prosecco, Aperol, and soda water in a large jug and gently stir.
  • Fill 6 serving glasses with ice cubes, then pour in the prosecco mixture. Garnish with orange slices and green olives, if desired.