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Best-ever rainbow platter recipe
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Whip up a festive beetroot dip and colorful veggie platter for a crowd-pleasing holiday appetizer or nutritious snack.
Ingredients:
  • 1 x 450g can baby beetroot, drained, coarsely chopped
  • 42.00 gm fresh lemon juice
  • 2.50 gm ground cumin
  • 1 tsp ground coriander
  • 125g (1/2 cup) Greek style yoghurt
  • Assorted vegetables (such as cherry tomatoes, capsicum, carrot, sugar snap peas, radish, asparagus and broccolini)
Instructions:
  • In a bowl, combine beetroot, lemon juice, cumin, and coriander. Season with salt and pepper to taste. Use a stick blender to puree until smooth. Gently fold in the yogurt.
  • Spoon the dip into a stylish serving bowl and enjoy with a variety of fresh vegetables.

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