adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Birthday Confetti Cookies
0 Likes
Prep Time:
10 minutes
Total Time:
50 minutes
Bright and festive birthday cookies for a vibrant celebration!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon almond extract
  • 9 tablespoons multicolored nonpareil candy sprinkles, from 4-oz container
Instructions:
  • Preheat oven to 375°F.
  • Combine the cookie mix, softened butter, egg, flour, and almond extract in a large bowl until a soft dough forms. Divide the dough in half and refrigerate one portion.
  • Take the remaining half of the dough and form approximately 18 balls, each about 1 1/4 inches in size. Coat the balls with 6 tablespoons of nonpareils. Arrange them on an ungreased cookie sheet with 2 inches of space between each. Bake for 6 to 9 minutes. Allow them to cool for 2 minutes before transferring to a cooling rack.
  • Take out the chilled dough from the refrigerator and mix in the remaining 3 tablespoons of nonpareils. Form the dough into roughly 18 balls that are 1 1/4 inches in size. Arrange them on a cookie sheet without greasing, ensuring they are 2 inches apart. Bake for 6 to 9 minutes. Let them cool for 2 minutes before transferring them from the sheet to a cooling rack.

Similar Recipes