adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Biscuits and Gravy Casserole
0 Likes
Prep Time:
40 minutes
Total Time:
1 hour 30 minutes
Sausage biscuit casserole served with a side of crisp salad. A satisfying dinner in one dish!
Ingredients:
  • 1 lb bulk mild breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell peppers
  • 1 package (8 oz) white button mushrooms, chopped (about 2 cups)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/3 cup Gold Medal™ all-purpose flour
  • 3 cups milk
  • 2 oz cream cheese, softened
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Instructions:
  • Preheat oven to 350°F and grease a 13x9-inch baking dish or 3-quart casserole. In a 10-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, for 7 to 8 minutes until cooked through; then drain.
  • In the same skillet, sauté onion, bell peppers, mushrooms, black pepper, salt, and garlic powder for 3 to 5 minutes until they are tender. Return the sausage to the skillet. Coat the mixture with flour, then slowly pour in the milk and add cream cheese. Simmer over medium-high heat for 5 to 8 minutes until slightly thickened. Transfer the hot sausage gravy mixture to a baking dish.
  • Divide the dough into 8 biscuits and slice each biscuit into quarters. Arrange them on the hot gravy mixture in the baking dish. Bake for 27 to 30 minutes until the biscuits are cooked through and golden brown on top. Allow it to cool for 15 minutes before serving.

Similar Recipes