adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Biscuits and Gravy Breakfast Bake
Biscuits and Gravy Breakfast Bake
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Crowd-pleasing breakfast casserole for a satisfying morning meal.
Ingredients:
  • 1 lb ground breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/4 cups Original Bisquick™ baking mix
  • 1/2 cup milk
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon chopped fresh chives, if desired
Instructions:
  • Preheat oven to 350°F and generously grease a 13x9-inch (3-quart) baking dish with shortening or cooking spray.
  • Brown the sausage in a 10-inch skillet. Place the cooked sausage on a plate lined with napkins, and leave 1 tablespoon of drippings in the skillet.
  • In the same skillet over medium heat, melt butter. Add flour and stir until mixture thickens. Slowly pour in 2 cups milk, whisking constantly. Increase heat to medium-high and cook for about 5 minutes until thickened, whisking continuously. Stir in cooked sausage, 1 teaspoon salt, and 1/2 teaspoon pepper. Remove from heat.
  • In a medium bowl, combine Bisquick mix and 1/2 cup of milk. Scoop spoonfuls of dough into a baking dish and top with half of the Cheddar cheese.
  • Combine eggs, 1/4 cup milk, 1 tsp salt, and 1/4 tsp pepper in a large bowl. Pour mixture over biscuits, then top with sausage gravy and remaining cheese.
  • Bake until golden and bubbling, about 40-45 minutes. Sprinkle with fresh chives before serving hot.

Similar Recipes