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Bison Meatloaf with Green Chile and Bacon
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Prep Time:
10 minutes
Cook Time:
105 minutes
Total Time:
115 minutes
Delicious bison meatloaf with green chiles, bacon, and BBQ sauce.
Ingredients:
  • 1.5 pounds ground bison
  • 0.5 cup Italian seasoned bread crumbs
  • 0.5 cup chopped green chile peppers
  • 0.5 cup bacon bits
  • 1 large egg, beaten
  • 1.5 teaspoons liquid smoke flavoring
  • 1 teaspoon onion powder
  • 0.5 teaspoon dry mustard
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground sage
  • 0.75 cup barbeque sauce, or more to taste
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Mix ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl using your hands.
  • Pour mixture into a 9x5-inch loaf pan and generously coat with delicious barbeque sauce.
  • Roast in the oven until the bison is fully cooked, approximately 1 hour and 45 minutes.

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