adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bisquick Impossible Pumpkin Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Easy Bisquick pumpkin pie made without a crust using evaporated milk and creamy pumpkin purée.
Ingredients:
  • 0.75 cup white sugar
  • 0.5 cup biscuit baking mix
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2.5 teaspoons pumpkin pie spice
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and gently grease a 9-inch pie pan.
  • In a large bowl, mix together sugar and baking mix. Add butter, milk, and eggs; then beat in pumpkin, spice, and vanilla until the mixture is smooth. Pour the batter into a prepared pie pan.
  • Bake in the oven at the specified temperature for 50 to 55 minutes until a knife inserted in the center comes out clean. Chill any extra pie in the refrigerator.

Similar Recipes