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Black and Blue Mini Meat Loaves (Cooking for 2)
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Prep Time:
10 minutes
Total Time:
50 minutes
Savor the bold flavors of black and blue burgers in mini meatloaves from our cookbook. Indulge in perfectly portioned meatloaves packed with tangy blue cheese and zesty black pepper.
Ingredients:
  • 1/2 lb lean (at least 80%) ground beef
  • 1/3 cup Progresso™ Plain Panko Crispy Bread Crumbs
  • 1/4 cup crumbled blue cheese (1 oz)
  • 2 tablespoons sliced green onions (2 medium)
  • 1 tablespoon chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon milk
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon seasoned pepper
  • 1 egg
  • Crumbled blue cheese, if desired
  • Sliced green onions, if desired
Instructions:
  • Preheat the oven to 350°F. Combine all ingredients, excluding the toppings, in a medium bowl. Form the mixture into two small loaves measuring 4x2 inches each. Put the loaves in two ungreased loaf pans measuring 4 1/2x2 1/2 inches.
  • Bake without a lid for 30 to 35 minutes, or until the center of the loaves is no longer pink and a thermometer inserted reads 160°F.
  • Allow to sit for 5 minutes before removing from pans, then decorate with Toppings.

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