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Black Bean Burrito Bowl
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Delectable burrito bowl with black beans, rice, creamy avocado, zesty salsa, crunchy red cabbage, and tangy lime.
Ingredients:
  • 1  pound dry black beans
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon ground cumin
  • 4 bay leaves
  • 2 teaspoons Kosher salt
  • 3 cloves garlic, minced
  • OR
  • 4 15-ounce cans of whole black bean (preferably S&W premium black beans, or Bush's best black beans)
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 cup chopped cilantro
  • 3 cups, uncooked rice, white or brown
  • 1/2 teaspoon salt
  • 4 1/2 to 6 cups of water, depending on the type of rice (read package)
  • Sliced red cabbage
  • Ripe avocado, peeled and cut into chunks
  • Fresh tomato salsa
  • Chopped fresh cilantro
  • Queso fresco Mexican farmer's cheese (or Cotija cheese) (skip if cooking vegan)
  • Sour cream or crema fresca (skip if cooking vegan)

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