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10 minutes
10 minutes
- 1 cup cooked black beans
- 0.5 avocado, pitted and peeled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 clove garlic
- 1 lime wedge, juiced
- 0.5 teaspoon ground coriander
- 0.5 teaspoon roasted ground cumin
- 0.5 teaspoon coarse sea salt
- 1 pinch ground ancho chile pepper
- In a food processor or blender, mix black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile until desired consistency is reached.
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