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Quick Black Bean Hummus
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Prep Time:
10 minutes
Total Time:
10 minutes
Try a flavorful twist on hummus by using black beans instead of garbanzo beans for a tasty and nutritious option that will impress your vegetarian loved ones.
Ingredients:
  • 2 (15 ounce) cans black beans, drained
  • 6 cloves garlic, minced
  • 1 teaspoon tahini
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil, or to taste
Instructions:
  • In a blender, combine black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper. While blending, slowly pour in olive oil until smooth.

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