Name: Black Bean Salsa
Prep time: 15 min
Total time: 495 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 3 (15 ounce) cans black beans, drained and rinsed; 1 (11 ounce) can Mexican-style corn, drained; 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained; 2 tomatoes, diced; 2 bunches green onions, chopped; cilantro leaves, for garnish

Black Bean Salsa

0 Likes

Prep Time:
15 minutes

Total Time:
495 minutes

Delicious and chunky salsa bursting with diverse flavors and textures.

Ingredients:

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Instructions:

Combine black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks in a large bowl. Top with your preferred amount of fresh cilantro leaves. Refrigerate for a minimum of 8 hours or overnight before serving.

Similar Recipes

35min
Quick Black Bean Salsa
Whip up salsa in minutes using black beans and shoepeg corn from cans.
25min
Charred Corn and Black Bean Salsa
Create a smoky salsa by broiling corn, tomatoes, and jalapenos for a Mexican-inspired zing.
25min
Mexican chicken with black bean salsa
Whip up a quick and tasty Mexican chicken and black bean dinner with just 6 ingredients.
25min
Nacho chicken with black bean salsa
Mexican-style corn chip-crusted chicken with zesty black bean salsa.
30min
Grilled Polenta Bites with Black Bean Salsa
Crispy grilled polenta rounds topped with zesty black bean salsa, perfect for a refreshing summer appetizer.

We use cookies

Categories & Keywords

Similar Recipes

Quick Black Bean Salsa

Charred Corn and Black Bean Salsa

Mexican chicken with black bean salsa

Nacho chicken with black bean salsa

Grilled Polenta Bites with Black Bean Salsa