adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black Bean Tostadas
Black Bean Tostadas
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Whip up quick and tasty Mexican-inspired tostadas with seasoned black beans, cheese, and green chiles for a satisfying vegetarian meal in no time!
Ingredients:
  • 1 (16 ounce) can refried black beans
  • 1 (16 ounce) can black beans
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 8 corn tostada shells
  • 2 cups shredded Monterey Jack cheese
  • 0.25 cup salsa, or as desired
  • 0.25 cup shredded lettuce, or as desired
  • 0.25 cup sour cream, or as desired
  • 0.25 cup guacamole, or as desired
Instructions:
  • Position the oven rack 6 inches away from the heat source and preheat the broiler in the oven.
  • In a saucepan, mix together refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper. Heat on medium for 3 to 4 minutes until warm and well blended.
  • Lay tostada shells on a baking sheet without grease and divide bean mixture evenly between them. Sprinkle with Monterey Jack cheese.
  • Broil in the hot oven until the cheese is melted, being vigilant to prevent the tostadas from burning, for 1 to 3 minutes.
  • Garnish right away with salsa, lettuce, sour cream, and guacamole before serving.

Similar Recipes