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5 minutes
25 minutes
30 minutes
- 4 bone-in pork chops
- 1 (15 ounce) can black beans, with liquid
- 1 cup salsa
- 1 tablespoon chopped fresh cilantro
- Season the pork chops generously with freshly ground black pepper.
- In a large skillet, heat oil over medium-high heat. Brown pork chops on each side, about 3 to 5 minutes per side.
- Coat pork chops with beans, salsa, and cilantro. Cook covered on medium-low heat until pork chops reach 145°F (63°C) and are no longer pink in the center, for about 20 to 35 minutes.
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