adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black Forest Brownies
Black Forest Brownies
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Indulge in rich Black Forest brownies loaded with cherries, chocolate chips, and pecans, reminiscent of the classic cake.
Ingredients:
  • cooking spray
  • 4 (1 ounce) squares semi-sweet baking chocolate
  • 1.5 cups white sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup packed all-purpose flour
  • 0.5 cup pecans
  • 0.5 cup dried cherries
  • 0.5 cup chocolate chips
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C), then line a 9x13-inch baking pan with aluminum foil, making sure to leave enough to hang over the edges. Give the foil a quick spray with cooking oil.
  • In a microwave-safe bowl, melt the baking chocolate and butter together in 30-second intervals, stirring after each interval, for 1 to 3 minutes. Stir in sugar until dissolved. Allow mixture to cool slightly before using.
  • Blend eggs into the rich chocolate mixture until fully incorporated; gently mix in the fragrant vanilla extract. Fold in flour until just combined with the luscious chocolate batter.
  • Pulse pecans and dried cherries in a food processor until chopped; mix them into the batter along with chocolate chips. Spread the batter evenly in the prepared baking pan.
  • Bake in the oven until brownies pull away from the edges and are set in the middle, approximately 1 hour.

Similar Recipes