adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black forest pavlova
Black forest pavlova
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Create a show-stopping Black Forest Pavlova that will leave everyone wanting seconds.
Ingredients:
  • 6 egg whites
  • 322.50 gm caster sugar
  • Pinch cream of tartar
  • 10.00 gm cornflour
  • 2 litres choc-vanilla swirl ice cream
  • 150g fresh cherries
  • 18.15 gm toasted flaked coconut
  • 62.50 ml chocolate topping
Instructions:
  • Preheat oven to 120C (100C fan-forced).
  • Prepare the baking tray by greasing and lining it with baking paper, then mark a 22cm circle on it. Beat the egg whites with an electric mixer until soft peaks form.
  • Slowly incorporate the sugar, 1 tablespoon at a time, mixing until fully dissolved after each addition (approximately 10 minutes). Then, mix in the cream of tartar, cornflour, and vanilla.
  • Beat until combined, then spoon meringue onto tray and shape into a circle. Bake for 1 hour to 1 hour 15 minutes until firm. Allow to cool in oven with door ajar. Finish by topping with ice-cream right before serving.
  • Garnish with cherries, coconut, and topping. Serve right away.

Similar Recipes