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Black Forest Trifle
Black Forest Trifle
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Prep Time:
15 minutes
Total Time:
135 minutes
Create a stunning trifle with pound cake, cherry pie filling, hot fudge, and whipped cream for a delicious, colorful, and impressive dessert presentation.
Ingredients:
  • 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
  • 2 (21 ounce) cans cherry pie filling
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 4 cups frozen whipped topping, thawed
Instructions:
  • Start by generously layering half of the pound cake cubes at the base of a beautiful glass trifle bowl. Gently spoon on the luscious 1 can of cherry pie filling, followed by a luxurious drizzle of half of the hot fudge, and finally, generously dollop on 2 cups of fluffy whipped topping. Repeat these decadent layers for a show-stopping dessert!
  • Drizzle the hot fudge over the whipped topping, then dollop the cherry pie filling decoratively on top.
  • Chill the bowl with plastic wrap in the refrigerator for a minimum of 2 hours.

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