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Black forest trifle
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Prep Time:
390 minutes
390 minutes
Cook Time:
Total Time:
390 minutes
390 minutes
Indulgent Black Forest trifle with cherries, chocolate, and cream - a timeless favorite for gatherings.
Ingredients:
- 2 x 600ml ctns thickened cream
- 2 x 300g pkts Chocolate Sponge Roll, cut into 3cm pieces
- 60ml (1/4 cup) cherry brandy or kirsch
- 600g bought chocolate custard
- 1kg cherries, stems removed, pitted
- 45g (1/4 cup) dry-roasted hazelnuts, coarsely chopped
Instructions:
- Whip the cream in a bowl using an electric beater until soft peaks form.
- Layer one-third of the sponge over the bottom of a 3L (12-cup) serving dish. Drizzle with 1 tablespoon of cherry brandy or kirsch. Pour one-third of the custard over the sponge. Add one-quarter of the cherries and one-third of the cream. Repeat this process for two more layers. Cover and refrigerate for at least 6 hours or overnight.
- Garnish with the remaining cherries and hazelnuts for a beautiful finish.
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