Name: Black Lentil Veggie Soup
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 1
Ingredients: 1.5 cups black lentils; 2 quarts vegetable broth; 3 cups diced tomatoes; 10 carrots, peeled and diced; 1 onion, cut into 1/2-inch dice; 2 small turnips, peeled and diced; 1 green bell pepper, diced; 3 tablespoons unsalted butter; 2 tablespoons minced ginger; 2 cloves garlic, minced; 0.5 teaspoon ground coriander; 0.5 teaspoon ground cumin; salt to taste

Black Lentil Veggie Soup

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Prep Time:
25 minutes

Cook Time:
250 minutes

Total Time:
275 minutes

Vegetarian slow cooker soup with black lentils, carrots, turnips, tomatoes, and ginger, ideal for Meatless Monday.

Ingredients:

1.5 cups black lentils
2 quarts vegetable broth
3 cups diced tomatoes
10 carrots, peeled and diced
1 onion, cut into 1/2-inch dice
2 small turnips, peeled and diced
1 green bell pepper, diced
3 tablespoons unsalted butter
2 tablespoons minced ginger
2 cloves garlic, minced
0.5 teaspoon ground coriander
0.5 teaspoon ground cumin

Instructions:

In a microwave-safe bowl, place black lentils and cover with 4 cups of water. Microwave for 5 minutes until softened. Stir, adding more water if necessary, then microwave for an additional 5 minutes. Drain and rinse the lentils.
In a large slow cooker, mix together vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, salt, and lentils.
Cook on High for 4 to 6 hours until the carrots are tender.

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