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Black-Eyed Pea Dip
Black-Eyed Pea Dip
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Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Festive cold dip with black-eyed peas, red pepper, jalapeños, and corn - perfect for entertaining.
Ingredients:
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon freshly ground pepper
  • 1 cup chopped red bell pepper
  • 2 medium jalapeño chiles, seeded, finely chopped (1/4 cup)
  • 2 cans (15 oz each) black-eyed peas, drained
  • 1 can (11 oz) whole kernel sweet corn, drained
  • 2 tablespoons chopped fresh cilantro
  • Corn chips or tortilla chips, if desired
Instructions:
  • Combine oil, lime juice, garlic, salt, and pepper in a large bowl. Add bell pepper, jalapeño, black-eyed peas, corn, and cilantro. Refrigerate the mixture for 2 hours or overnight. Serve with chips.

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