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Georgia Caviar
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Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
585 minutes
Tangy black-eyed pea dip, perfect for chips or bread, served at room temp.
Ingredients:
  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • 0.5 cup diced jalapeno chile pepper
  • 1.5 cups finely chopped onion
  • 2 ounces diced pimento peppers, drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • 1 pinch ground black pepper
Instructions:
  • In a large saucepan, cover black-eyed peas with water and bring to a boil. Simmer over low heat for 90 minutes or until peas are tender.
  • Drain the black-eyed peas and toss them in Italian-style salad dressing.
  • Combine jalapeno, onion, pimento peppers, garlic, green bell pepper, and black pepper in a bowl. Add black-eyed peas, then refrigerate for 8 hours or overnight before serving.

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