Name: Black-Eyed Peas with Bacon
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: southern
Ingredients: 4 slices bacon, or more to taste; 1 large onion, chopped; 1 stalk celery, diced; 4 cloves garlic, minced; 6 cups chicken broth; 4 cups dry black-eyed peas - sorted, rinsed, and drained; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Black-Eyed Peas with Bacon

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Comforting black-eyed peas cooked with crispy bacon, celery, and onion in flavorful chicken broth.

Ingredients:

4 slices bacon, or more to taste
1 large onion, chopped
1 stalk celery, diced
4 cloves garlic, minced
6 cups chicken broth
4 cups dry black-eyed peas - sorted, rinsed, and drained
0.25 teaspoon ground black pepper

Instructions:

Fry bacon in a 5-quart Dutch oven over medium-high heat, turning occasionally, until golden and crunchy, for about 10 minutes. Drain on paper towels and crumble once cooled.
In a skillet, sizzle bacon drippings over medium-high heat. Saute onion, celery, and garlic until tender, around 5 minutes. Stir in chicken broth, black-eyed peas, salt, and pepper. Let bubble, skimming off any foam as needed.
Simmer gently, then add bacon and adjust seasoning to taste. Cover and cook until peas reach desired tenderness, which may take 30 minutes to 1 hour.

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