Name: Slow Cooker Black-Eyed Peas with Bacon
Prep time: 15 min
Cook time: 255 min
Total time: 270 min
Yield: 1
Cuisine: southern
Ingredients: 8 slices bacon, or more to taste; 1 large onion, chopped; 4 cloves garlic, minced; 6 cups chicken broth; 4 cups dry black-eyed peas; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Slow Cooker Black-Eyed Peas with Bacon

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Prep Time:
15 minutes

Cook Time:
255 minutes

Total Time:
270 minutes

Slow Cooker Southern-Style Black-Eyed Peas: Cook with bacon, onion, and garlic for a delicious New Year's dish.

Ingredients:

8 slices bacon, or more to taste
1 large onion, chopped
4 cloves garlic, minced
6 cups chicken broth
4 cups dry black-eyed peas
0.5 teaspoon salt
0.25 teaspoon ground black pepper

Instructions:

Fry bacon in a large skillet over medium-high heat, flipping occasionally, until crispy and golden brown, approximately 10 minutes. Place on paper towels to drain and crumble once cooled. Reserve the flavorful drippings in the skillet.
Cook onion and garlic in bacon drippings until tender, about 5-7 minutes over medium to medium-high heat.
In a slow cooker, mingle chicken broth, black-eyed peas, salt, and pepper. Toss in crumbled bacon, sautéed onion and garlic blend, along with any leftover bacon drippings. Cover and cook on Low until peas are tender, about 4 to 6 hours.

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