Name: Slow-Cooker Black Eyed Peas and Greens
Prep time: 10 min
Total time: 9 h 10 min
Yield: 1
Ingredients: 1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 2 cups diced cooked ham; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 3 cloves garlic, finely chopped; 2 medium carrots, chopped (1/2 cup); 2 sprigs (4 inch) fresh thyme; 1 large onion, chopped (1 cup); 1 jalapeño chile, seeded, chopped; 5 cups torn escarole or kale; Red pepper sauce, if desired

Slow-Cooker Black Eyed Peas and Greens

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Prep Time:
10 minutes

Total Time:
9 hours 10 minutes

Enhance your slow cooked dish of black eyed peas, greens, and ham with flavorful Progresso® chicken broth.

Ingredients:

1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups diced cooked ham
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
3 cloves garlic, finely chopped
2 medium carrots, chopped (1/2 cup)
2 sprigs (4 inch) fresh thyme
1 large onion, chopped (1 cup)
1 jalapeño chile, seeded, chopped
5 cups torn escarole or kale
Red pepper sauce, if desired

Instructions:

Grease a 5- to 6-quart slow cooker with cooking spray, then combine all ingredients in the slow cooker, excluding the escarole and pepper sauce.
Allow the mixture to simmer on a Low heat setting for 8 hours or until the peas are tender.
Add the escarole and gently mix it in. Cover and let it cook for an additional hour, until the escarole is soft and wilted. Serve with a side of pepper sauce.

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