Name: Blackberry and peach crisp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 8 large peaches; 3 x 175g punnets blackberries or youngberries; 100g plain flour; 42.00 gm lemon juice; 55g caster sugar; 2.50 gm ground cinnamon; 165g brown sugar; 45g rolled oats; 105g pecan; 125g unsalted butter, chilled

Blackberry and peach crisp

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Delicious crunchy fruit dessert, ideal for post-dinner indulgence.

Ingredients:

8 large peaches
3 x 175g punnets blackberries or youngberries
100g plain flour
42.00 gm lemon juice
55g caster sugar
165g brown sugar
45g rolled oats
105g pecan
125g unsalted butter, chilled

Instructions:

1. Preheat the oven to 190°C. Quickly blanch the peaches in boiling water for 30 seconds, then transfer to a bowl of iced water to cool. Peel, remove stones, and cut the peaches into quarters. Combine peaches with blackberries, 1 tablespoon flour, lemon juice, and caster sugar in a bowl. Mix well.
Combine the remaining flour, cinnamon, brown sugar, oats, and pecans in a separate bowl. Grate the butter over the mixture, then use your fingertips to rub the butter in until it forms fine clumps.
Distribute berry mixture into 8 ovenproof dishes, each with a 300ml-capacity. Sprinkle pecan topping generously on top. Bake until golden and serve.

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