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The Best Blackberry Crisp
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Quick and easy gluten-free peach and blackberry crisp - the best you'll ever make!
Ingredients:
  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries, or more to taste
  • 0.5 cup gluten-free flour
  • 0.25 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 1 cup quick-cooking oats
  • 0.75 cup gluten-free flour
  • 0.75 cup butter
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Combine peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon in a bowl, then spread the mixture evenly in the prepared baking dish.
  • Combine brown sugar, oats, and 3/4 cup of gluten-free flour in a separate bowl. Cut in the butter until the mixture looks like coarse crumbs, then sprinkle evenly over the berry mixture.
  • Bake in the preheated oven for around 45 minutes until beautifully golden brown.

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