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Blackberry Habanero BBQ Sauce
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Spicy BBQ sauce with blackberries and habanero peppers for a unique sweet and tangy kick.
Ingredients:
  • 1 quart fresh blackberries
  • 1 (46 fluid ounce) bottle ketchup
  • 2 cups blackberry jelly
  • 2 cups white sugar
  • 1 cup raspberry balsamic vinegar
  • 1 cup light corn syrup
  • 1 (6 ounce) can tomato paste
  • 0.5 cup frozen limeade concentrate
  • 0.5 cup cider vinegar
  • 2 tablespoons finely ground sea salt
  • 2 tablespoons bourbon whiskey
  • 1 tablespoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • 1 tablespoon ground ginger
  • 1 tablespoon ground dried chipotle pepper
  • 1 tablespoon red pepper flakes
  • 1 tablespoon finely ground black pepper
  • 1 teaspoon teriyaki sauce
  • 1 teaspoon hot pepper sauce
  • 3 habanero peppers
Instructions:
  • In a large pot, bring together a vibrant mix of blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce. Let it simmer beautifully over medium-high heat.
  • Lower heat to medium-low and gently simmer the blackberry mixture for 10 minutes. Introduce whole habanero peppers and keep simmering until the sauce thickens, approximately 20 more minutes. Finally, remove and discard the habanero peppers.
  • Add barbecue sauce to a blender, filling it no more than halfway. Secure the lid and pulse a few times before blending until smooth in batches.

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