We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
- 0.25 cup water
- 0.25 cup sugar
- 1 (12 ounce) jar seedless blackberry jam
- In a saucepan, simmer water and sugar until sugar dissolves. Add blackberry jam and heat until smooth. Cool off the mixture before using.
- Transfer the mixture to a resealable container and chill in the refrigerator until you're ready to use it.
Similar Recipes
- 25min
Blackberry Buttermilk Pancakes
Wholesome berry flapjacks with easy blackberry syrup. Make ahead for quick, tasty breakfasts anytime!
- 25min
Sweet Blackberry and Brandy Sauce
Easy and delicious blackberry sauce for cheesecake, ice cream, or pancakes, perfect warm or cold.
- 20min
High protein pancakes recipe
Whip up easy, protein-packed pancakes with pantry staples. Blend, fry, and top with your favorite fruits, nuts, and seeds!
- 50min
Blackberry and Apple Crumble
English-inspired crumble dessert with tart green apples and sweet blackberries - a perfect family favorite.
- 80min
Blackberry Cobbler Delight
Whip up a delectable blackberry cobbler with jam, pantry staples, and freshly picked blackberries. Serve hot, warm, or chilled for a delightful treat.