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Blackberry-Lemon Yogurt Trifle
Blackberry-Lemon Yogurt Trifle
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and zesty citrus trifle made with Yoplait® yogurt and fresh berries, perfect for entertaining!
Ingredients:
  • 3 containers (6 oz each) Yoplait® Light Thick & Creamy lemon meringue yogurt
  • 2 cups frozen (thawed) fat-free whipped topping
  • 3 containers (6 oz each) Yoplait® Light Fat Free blackberry yogurt
  • 8 cups cubed (1-inch) angel food cake (10- to 12-oz cake)
  • 4 cups fresh or frozen (thawed) blackberries
  • 2 tablespoons grated lemon peel
Instructions:
  • Combine lemon meringue yogurt with 1 cup of whipped topping in a bowl. In another bowl, mix blackberry yogurt with the remaining whipped topping; set aside.
  • In a 2- to 3-quart trifle bowl or clear glass bowl, layer half of the cake cubes followed by 2 cups of blackberries. Spread the blackberry yogurt mixture over the top. Add the remaining cake cubes, followed by the remaining blackberries. Drizzle the lemon yogurt mixture over the berries and sprinkle with lemon peel. Chill until serving time. Cover any leftovers and store in the refrigerator.

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