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Blackberry-Lime Gin and Tonic Ice Pops
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
500 minutes
500 minutes
Indulge in refreshing gin and tonic ice pops infused with blackberries and lime - a sophisticated treat for summer parties!
Ingredients:
- 1 (12 fluid ounce) can or bottle tonic water
- 4 tablespoons white sugar
- 3 tablespoons gin
- 1 lime
- 24 blackberries, cut in half
Instructions:
- In a small saucepan, bring tonic water and sugar to a boil over medium-high heat. Let it boil for 2 minutes. Remove from heat, stir in gin, and allow it to cool while you prepare the ice pops.
- Cut the lime into 6 slices, then halve each slice. Place 2 lime pieces in each mold and distribute the berries evenly among them.
- Fill the molds with the tonic water mixture using a funnel, leaving a 1/2-inch space at the top. Freeze for 8 hours or overnight.
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