Name: Blackened salmon with peach salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: australian
Ingredients: 2.50 gm ground paprika; 2.50 gm ground cumin; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp onion powder; 4 Skinless Salmon Portions; 2 white or yellow peaches, stoned, cut into wedges; 1 avocado, stoned, peeled, thinly sliced; 1 red onion, thinly sliced; 250.00 ml coriander leaves; 250.00 ml mint leaves; 42.00 gm lime juice; 36.40 gm olive oil

Blackened salmon with peach salad recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your meal with a vibrant peach salmon salad bursting with fresh seasonal fruits and herbs.

Ingredients:

2.50 gm ground paprika
2.50 gm ground cumin
1 tsp dried oregano
1 tsp dried thyme
1 tsp onion powder
4 Skinless Salmon Portions
2 white or yellow peaches, stoned, cut into wedges
1 avocado, stoned, peeled, thinly sliced
1 red onion, thinly sliced
250.00 ml coriander leaves
250.00 ml mint leaves
42.00 gm lime juice
36.40 gm olive oil

Instructions:

In a large bowl, mix together paprika, cumin, oregano, thyme, and onion powder. Season with salt and pepper. Add the salmon and coat it evenly with the mixture.
In a large frying pan over medium heat, sear the salmon for 2-3 minutes on each side or until desired doneness. Place on a plate, cover with foil, and let it rest for 5 minutes. Flake the salmon coarsely before serving.
In a bowl, mix together peach, avocado, onion, coriander, and mint. Drizzle with lime juice and oil, then toss gently to combine.
Plate the peach salad, ensuring each serving has an equal amount. Add the salmon on top and season to taste.

We use cookies

Similar Recipes

Blackened salmon with papaya mojo

Blackened Salmon with Avocado Salsa

Blackened salmon with garlic crushed potatoes

Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Blackened salmon tarts with mango salsa