Name: Blanc mange
Yield: 1
Ingredients: 515.00 gm milk; 36.00 gm sugar; 20.00 gm cornflour; Vanilla essence

Blanc mange

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Create a unique and delicious meal with this untested member recipe.

Ingredients:

Instructions:

In a heavy-based saucepan, gently bring the milk and sugar to a boil. Remove from heat and gradually stir in 2 tablespoons of cornflour, ensuring a smooth consistency. If necessary, mix in a splash of cold milk to achieve desired thickness.
Return the pot to the stove and stir continuously until the mixture comes to a boil, approximately 2 minutes. Lower the heat and stir in vanilla to your liking.
Transfer the mixture into a bowl and let it cool and firm up before chilling it in the refrigerator.

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