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Vanilla Blancmange
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
75 minutes
75 minutes
Put a classy spin on dessert with British-style vanilla blancmange, elevate it with cinnamon or almond extract for a unique touch.
Ingredients:
- 0.5 cup white sugar
- 3 tablespoons cornstarch
- 0.125 teaspoon salt
- 2 cups milk
- 0.5 teaspoon vanilla extract
Instructions:
- In a saucepan, mix sugar, cornstarch, and salt. Gradually pour in the milk while stirring. Simmer on low heat for 5 minutes. Add vanilla extract, then divide the mixture into four 1/2-cup custard cups. Chill until thickened for about 1 hour.
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