Name: Blood orange punch
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1L (about 24 blood oranges) strained blood orange juice, chilled; 2 x 750ml bottles chilled Champagne; 240ml gin, chilled; 60ml cinzano

Blood orange punch

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Ingredients:

1L (about 24 blood oranges) strained blood orange juice, chilled
2 x 750ml bottles chilled Champagne
240ml gin, chilled
60ml cinzano

Instructions:

Mix together the orange juice, Champagne, gin, and Cinzano in a large punch bowl. Place the punch bowl over a bowl of ice to keep it chilled.

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