Name: Bloomin' brilliant brownies
Total time: 40 min
Yield: 1
Ingredients: 200 g quality dark chocolate (70%); 250 g unsalted butter; 75 g dried sour cherries optional; 50 g chopped nuts optional; 80 g quality cocoa powder; 65 g plain flour; 1 teaspoon baking powder; 360 g caster sugar; 4 large free-range eggs

Bloomin' brilliant brownies

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Total Time:
40 minutes

Decadent and foolproof chocolate brownies that are irresistibly gooey.

Ingredients:

200 g quality dark chocolate (70%)
250 g unsalted butter
75 g dried sour cherries optional
50 g chopped nuts optional
80 g quality cocoa powder
65 g plain flour
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs

Instructions:

Preheat the oven to 180°C/350°F/gas 4 and line a 24cm square baking tin with greaseproof paper. Break the chocolate into a large bowl, add the butter, and melt over simmering water. Stir in cherries and nuts (if using). In a separate bowl, sift cocoa powder and flour, add baking powder and sugar, then combine. Mix dry ingredients into the chocolate mixture. Beat eggs and stir until silky. Pour batter into the tin and bake for about 25 minutes. Brownies should be slightly springy outside and gooey inside. Cool in the tin, then cut into squares. Serve with crème fraîche or yoghurt mixed with orange zest. Enjoy!

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