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15 minutes
10 minutes
25 minutes
- 2 small pears
- 0.33333334326744 cup cream cheese, softened
- 8 (1/2 inch) slices French baguette
- 2 slices blue cheese
- 1 tablespoon toasted chopped walnuts
- 1 teaspoon chopped fresh mint, or to taste
- ground black pepper to taste
- 1 tablespoon honey
- Prepare the outdoor grill to medium heat and brush the grate lightly with oil. Slice the pears into half-moons.
- Grill the pears on high heat until beautifully browned, approximately 5 minutes per side. Then, remove from the grill and set aside.
- Cut blue cheese slices into 8 evenly sized pieces.
- Generously slather cream cheese on bread slices. Layer on juicy grilled pear slices and tangy blue cheese. Sprinkle with crunchy walnuts, fresh mint, and a hint of pepper. Finish by drizzling with luscious honey.
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