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Blue Cheesesteak Sandwiches
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Prep Time:
45 minutes
Total Time:
45 minutes
Indulgent blue cheese elevates a quick and satisfying grilled steak sandwich, ideal for a flavorful dinner in just 45 minutes.
Ingredients:
  • 4 tablespoons vegetable oil
  • 2 large onions, thinly sliced (2 cups)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 4 oz blue cheese, crumbled (1 cup)
  • 1/3 cup mayonnaise or salad dressing
  • 1 beef flank steak, 3/4 to 1 inch thick (1 lb)
  • 4 demi French baguette rolls (5 to 6 inches), cut in half horizontally
Instructions:
  • In a 10-inch nonstick skillet, heat 2 tablespoons of oil over medium heat. Sauté onions until deep golden brown, stirring occasionally for about 10 to 12 minutes. Stir in vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper, and cook for an additional minute until the liquid has evaporated. Remove from heat and set aside.
  • Combine the cheese, mayonnaise, and remaining 1/4 teaspoon of pepper in a small bowl. Set aside.
  • Preheat gas or charcoal grill. Season the steak with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Grill the steak over medium-high heat, turning once, for 8-10 minutes for medium rare, or until cooked to your liking. Let the steak rest on a cutting board for 10 minutes before slicing.
  • Brush cut sides of rolls with a light coating of the remaining 2 tablespoons of oil. Place the rolls cut side down on the grill rack and cook for 1 to 2 minutes until golden.
  • Slice steak thinly across the grain at a diagonal. Place the steak on the bottom halves of the rolls and top with onions. Spread the cheese mixture on the cut sides of the baguette tops and place them on top of the onions. Serve right away.

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