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Blue Cheese-Apple Tartlets
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Prep Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Impress your guests with quick and delicious apple walnut cheesy tartlets. Ready in just 25 minutes.
Ingredients:
- 1 package (1.9 oz) frozen mini phyllo shells (15 shells)
- 1 tablespoon butter or margarine
- 1 large Granny Smith apple, peeled, finely chopped
- 1/4 cup finely chopped walnuts, toasted
- Dash ground nutmeg
- 1/2 cup crumbled blue cheese (2 oz)
- Fresh thyme leaves, if desired
Instructions:
- Preheat oven to 375°F and arrange phyllo shells on a ungreased cookie sheet.
- In a 10-inch skillet over medium-high heat, melt the butter. Sauté the apple in the butter for 5 minutes until tender, stirring often. Take the skillet off the heat and mix in the walnuts, nutmeg, and blue cheese. Spoon the mixture evenly into the phyllo shells.
- Bake until cheese is melted and tartlets are warm, about 8 minutes. Sprinkle with fresh thyme before serving.
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