Name: Blue Ribbon Meatloaf from Crosse & Blackwell
Prep time: 20 min
Cook time: 65 min
Total time: 90 min
Yield: 1
Ingredients: 2 pounds extra lean ground beef; 2 cups crushed buttery round crackers or fresh bread crumbs; 2 large eggs, slightly beaten; 1 onion, finely chopped; 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided; 1 teaspoon salt; 0.5 teaspoon black pepper; 4 slices bacon; 2 tablespoons brown sugar; 0.5 teaspoon dry mustard

Blue Ribbon Meatloaf from Crosse & Blackwell

0 Likes

Prep Time:
20 minutes

Cook Time:
65 minutes

Total Time:
90 minutes

Kick up your classic meatloaf with a zesty cocktail sauce and a tangy mustard-brown sugar glaze for a flavorful twist!

Ingredients:

2 pounds extra lean ground beef
2 cups crushed buttery round crackers or fresh bread crumbs
2 large eggs, slightly beaten
1 onion, finely chopped
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
1 teaspoon salt
0.5 teaspoon black pepper
4 slices bacon
2 tablespoons brown sugar
0.5 teaspoon dry mustard

Instructions:

Preheat oven to 350°F. In a large bowl, mix together beef, cracker crumbs, eggs, onion, 3/4 jar of cocktail sauce, salt, and pepper until well combined. Press the mixture into a 9x5-inch loaf pan and top with strips of bacon.
Bake for 50 minutes. Meanwhile, mix together 1/2 cup cocktail sauce, brown sugar, and dry mustard in a small bowl.
After 50 minutes, take the meatloaf out of the oven. Spread the sauce mixture on top and bake for an additional 15 minutes. Serve hot.

We use cookies

Similar Recipes

Blue Ribbon Apple Crumb Pie

Blue Ribbon Chili

Blue Ribbon White Bread

Blue Ribbon Creamy Caramels

Blue Ribbon Whipping Cream Pound Cake