Name: Blueberry, cranberry and orange granola
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 1
Ingredients: 111.38 gm pure maple syrup; 117.98 gm honey; 20.00 ml finely grated orange rind; 65.63 gm orange juice; 300.00 gm traditional rolled oats; 125.00 ml bran cereal; 125.00 ml wheatgerm; 62.50 ml sunflower seeds; 40.00 ml linseed; 2.50 gm ground cinnamon; 125.00 ml dried blueberries; 125.00 ml dried cranberries; 82.50 ml dry-roasted hazelnuts, chopped

Blueberry, cranberry and orange granola

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Prep Time:
15 minutes

Cook Time:
42 minutes

Total Time:
57 minutes

Kickstart your week with nutritious granola packed with fresh berries and seeds.

Ingredients:

111.38 gm pure maple syrup
117.98 gm honey
20.00 ml finely grated orange rind
65.63 gm orange juice
300.00 gm traditional rolled oats
125.00 ml bran cereal
125.00 ml wheatgerm
62.50 ml sunflower seeds
40.00 ml linseed
125.00 ml dried blueberries
125.00 ml dried cranberries
82.50 ml dry-roasted hazelnuts, chopped

Instructions:

Preheat the oven to 170°C/150°C fan-forced. Line a large baking tray with parchment paper. In a saucepan over low heat, combine maple syrup, honey, orange rind, and orange juice. Stir and cook for 1 to 2 minutes until smooth.
In a bowl, mix together oats, cereal, wheatgerm, sunflower seeds, linseed, and cinnamon. Pour in the syrup mixture and toss to coat everything evenly. Spread the mixture over a prepared tray and bake for 40 minutes, stirring every 10 minutes, until dry and crisp. Allow it to cool on the tray before serving.
Mix in vibrant berries and crunchy hazelnuts until fully incorporated. Transfer the exquisite mixture into a tightly sealed container, maintaining its freshness for an impressive 14 days.

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