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- 2 cups pitted cherries
- 2 cups blueberries, rinsed and drained
- 1.25 cups white sugar
- 0.5 teaspoon lemon juice
- 1 recipe pastry for a 9 inch double crust pie
- Combine sugar, flour, and cinnamon in a spacious bowl. Gently fold in the fruit followed by the lemon juice, ensuring everything is thoroughly mixed.
- Pour the filling into a 9-inch unbaked pie shell, dot with butter or margarine, cover with the top crust, flute the edges, and cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour with a baking sheet underneath to catch any drips.
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