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Canadian Saskatoon Pie
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
90 minutes
Saskatoon berry pie: A delicious twist on traditional blueberry pie with a nutty, cherry-like taste.
Ingredients:
  • 5 cups saskatoon berries, or as needed
  • 0.5 cup white sugar
  • 1.5 tablespoons quick-cooking tapioca
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 pastry for a 9-inch double crust pie
  • 1 egg white, beaten lightly
  • 1 tablespoon white sugar
Instructions:
  • Simmer Saskatoon berries with 1/4 cup water for 15 minutes. Drain and let cool to room temperature for about 20 minutes.
  • Preheat your oven to 350°F (175°C).
  • Combine 1/2 cup sugar and tapioca in a bowl, whisking until smooth. Add the tapioca mixture and lemon juice to the cooled berries, stirring gently to combine.
  • 1. Place one pastry in a 9-inch pie plate. Fill with berry mixture and dot with butter. Top with remaining pastry. Seal the edges tightly and brush the top with egg white.
  • Bake in the preheated oven for 20 minutes, then sprinkle 1 tablespoon of sugar over the crust and bake for an additional 10 minutes until the crust is golden and the filling is bubbly.

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