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Blueberry Crisp
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Blueberry crisp with sweet orange, cinnamon, and brown sugar topping - a timeless summer treat bursting with juicy flavors.
Ingredients:
- 0.75 cup brown sugar
- 0.5 cup cold butter, diced
- 1 cup white sugar
- 0.25 cup orange juice
- 2 tablespoons instant tapioca
- 1 teaspoon cinnamon
- 6 cups fresh blueberries
Instructions:
- Heat the oven to 375°F (190°C).
- In a food processor, blend flour, brown sugar, butter, and salt until you have coarse crumbs.
- Combine white sugar, fresh orange juice, tapioca, and fragrant cinnamon in a bowl. Gently fold in blueberries until evenly coated. Transfer the blueberry mixture into a large baking dish and generously sprinkle crumb topping over the berries.
- Bake until the topping is beautifully golden and the filling bubbles, approximately 40 minutes in the preheated oven.
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