adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Fig Jam
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Delicious blueberry and fig jam enhances toast, sandwiches, goat cheese, and ice cream.
Ingredients:
  • 0.25 cup blueberries
  • 2 cups quartered fresh figs
  • 0.75 cup white sugar
  • 0.5 cup water
  • 1 tablespoon lime juice
  • 0.5 teaspoon balsamic vinegar
Instructions:
  • In a small bowl, crush blueberries with a fork. Transfer the mashed blueberries to a 3 1/2-quart pot, then add figs, sugar, water, lime juice, and balsamic vinegar. Use an immersion blender to lightly pulse the mixture until smooth with some remaining chunks for texture.
  • - Place the pot over medium-high heat and stir until it boils. - Lower the heat to low and cook, stirring occasionally, until thickened, about 20 to 25 minutes. - Test the jam's consistency by dropping a spoonful onto a frozen plate, then wait 1 to 2 minutes to check if it gels. - If the jam isn't set, continue cooking until ready.
  • Once the jam has thickened, remove it from the heat and let it cool for about 10 minutes. Transfer the jam to a clean jar with a tight seal, then allow it to cool completely before placing it in the refrigerator.

Similar Recipes