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Blueberry Flax Pancakes
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Healthy blueberry flaxseed pancakes: Fluffy and fiber-rich.
Ingredients:
- 1.5 cups dry pancake mix
- 0.5 cup flax seed meal
- 1 cup skim milk
- 1 cup fresh or thawed frozen blueberries
Instructions:
- Heat a nonstick skillet over medium heat.
- Combine the pancake mix and flax seed meal in a medium bowl. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid mixture into the dry ingredients and stir until just moistened.
- Drop 1/4 cupfuls of batter onto the sizzling skillet, scatter with desired amount of blueberries, cook until bubbles form, flip, and brown the other side.
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