adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Scones
Blueberry Scones
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Deliciously moist blueberry scones packed with juicy fruit, ideal for any time of day!
Ingredients:
  • 2 cups all-purpose flour
  • 0.25 cup packed brown sugar
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 0.25 cup chilled unsalted butter, cut into pieces
  • 1 cup fresh blueberries
  • 0.75 cup half-and-half cream
  • 1 large egg
Instructions:
  • Collect all your ingredients together before beginning the recipe. Then, preheat the oven to 375 degrees F (190 degrees C).
  • In a bowl, mix flour, brown sugar, baking powder, and salt. Incorporate cold butter using two knives or a pastry blender until the mixture looks like coarse crumbs. Add blueberries and gently mix together.
  • Combine the cream and egg in a separate bowl, whisk until thoroughly mixed, then gradually add to the dry ingredients. Stir with a rubber spatula until a dough begins to come together.
  • Place the mixture onto a lightly floured surface, knead it briefly until combined (about 3 or 4 times), being careful not to overwork the dough. Next, divide the dough in half and shape each half into a 6-inch round.
  • Place the rounds onto a baking sheet without any added grease, then slice each round into 6 equal wedges.
  • Bake until lightly golden for about 20 minutes in a preheated oven. Serve while warm.

Similar Recipes