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Blueberry Turnovers
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious blueberry-filled crescent rolls, perfect for a light and fluffy pastry. Enjoy warm with a cold glass of milk.
Ingredients:
  • 1 (8 ounce) package refrigerated crescent rolls
  • 0.5 cup fresh blueberries
  • 0.25 cup confectioners' sugar
  • 0.25 cup prepared vanilla frosting
Instructions:
  • Preheat the oven to 375°F (190°C) for the perfect baking temperature.
  • Place crescent dough triangles on a baking sheet, ready to be transformed into a delicious creation.
  • Take 1 tablespoon of blueberries and place them at the widest end of each triangle. Sprinkle 1/2 teaspoon of confectioners' sugar over the blueberries on each roll. Roll up each crescent starting from the wide end around the blueberries and pinch both sides to seal completely.
  • Bake until beautifully golden for approximately 12 minutes in the preheated oven. Then, let it cool on a wire rack for 5 minutes.
  • Sprinkle turnovers with the rest of the confectioners' sugar and drizzle with vanilla frosting.

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