adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry Waffles with Fast Blueberry Sauce
Blueberry Waffles with Fast Blueberry Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
Delicious blueberry waffles featuring juicy fresh blueberries for a delightful morning treat.
Ingredients:
  • 1.6666666269302 cups milk
  • 3 large eggs
  • 2 cups all-purpose flour
  • 2.25 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 cup melted butter
  • 0.66666668653488 cup blueberries
  • 1.5 cups blueberries
  • 3 T honey
  • 1/2 c orange juice
  • 1 T cornstarch
Instructions:
  • Prepare the waffle batter by whisking together milk and egg yolks in a medium bowl. Add flour, baking powder, and salt, then mix. Stir in melted butter and let the batter rest for approximately 30 minutes.
  • Prepare the waffle iron by lightly greasing it and preheating it as per the manufacturer's guidelines.
  • Whisk egg whites in a glass, metal, or ceramic bowl until they form stiff peaks. Gently fold them into the batter along with the blueberries.
  • Spoon batter onto hot waffle iron in batches. Cook until golden brown and no steam escapes, 4 to 6 minutes.
  • While waiting, prepare the sauce by combining blueberries, 1/4 cup orange juice, and honey in a medium saucepan over medium heat, then bring it to a boil.
  • Combine the remaining 1/4 cup of orange juice with cornstarch in a small bowl, then stir it into the blueberry mixture. Cook and stir constantly until the mixture thickens. Enjoy warm over waffles!

Similar Recipes